Get to know the finest wines and how they differ from each other.
Venue: Enderun Extension, McKinley Hill, Fort Bonifacio Taguig
With Guest speaker: Gerald Savigny
Gérald Savigny has had eighteen years of hotel experience in Europe, the Middle East,and Southeast Asia. He is a graduate of Lycée Hotelier Kyoto Poitiers in France. He has also earned a Certificate and Higher Certificate in Wines and Spiritsfrom the Wine and Spirit Education Trust in London. Mr. Savigny had been restaurant manager in Beach Rotana Hotel in Abu Dhabi,Hotel Restaurant Golf Manoir de Beauvoir in Poitiers, France. He had been pre-opening
and opening restaurant manager of many outlets, including La Cigale Montmartre in Seoul, Habtoor Grand Resort and Spa and Montgomerie Botique Hotel in Dubai, and in Cow Shed Restaurant in Scotland. Mr. Savigny had also done consultancy work for restaurantssuch as Hotel Cara in Phnom Penh and Hotel La Sothea and Angkor Century Resort and Spa in Cambodia.